INSPECTION REPORT Health Protection AKWN-APVSRX

PREMISES NAME Indian Zaika		Tel: (604) 521-1010 Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljeet Heera		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked foods displayed at room temperature. Corrective Action(s): Cooked foods that are meant to be displayed must be kept at 60 degrees C or less. Otherwise store them in the cooler and reheat them before serving. Some tandoori chicken and vegetable pakoras were found displayed at room temperature. Operator said the items were prepared less than one hour ago. Operator placed them in the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food stored in open metal can. 2. Washing utensils in double sink while food is in it. Corrective Action(s): 1. An open can of tomato sauce was found in the walk-in cooler. Unused portions of tomato sauce must be stored in a different, food grade container because the acidity of the tomato sauce can cause the metal can to rust and metal can leach into the tomato sauce. Operator transferred tomato sauce into another container. 2. Cook was observed rinsing out a container in the 2-compartment sink when the sink was full of unpeeled onions. When 2-compartment sink is being used for food preparation, do not wash/rinse food utensils as this may contaminate the food. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans submitted on June 28, 2017 are incomplete. Corrective Action(s): Food safety plan must cover ALL foods and drinks on your menu. Items like chicken tikka, beef kebab, tandoori chicken, and milk shakes need to be included in the food safety plan. Please complete your food safety plan and submit for review. Date to be corrected: September 7, 2017. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on shelves and floor in upstairs storage area. Corrective Action(s): Clean up all mice droppings and disinfect the affected areas with bleach and water. Discard any damaged take-out containers. Make sure a professional pest control company places traps in the storage area to help control mice. All paper products/take out containers should be stored inside of rodent proof containers. Date to be corrected: August 4, 2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door knobs and handles of cold holding units and storage cupboards are dirty. Corrective Action(s): All door knobs and handles must be cleaned and kept clean on a regular basis. Date to be corrected: Today. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan submitted on June 28, 2017 is incomplete. Corrective Action(s): Sanitation plan must include everything that requires cleaning in your restaurant. Example: Floors, walls, exhaust hood, cold holding units, all utensils ... etc. Please complete your sanitation plan and submit for review. Date to be corrected: Septemeber 7, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers were 4 degrees C or less. Freezer was -18 degrees C. Hot holding units were over 60 degrees C. Food storage and display practices are satisfactory except as noted above. Food handler hygiene is satisfactory. Hand sinks stocked with liquid soap and paper towels. General sanitation is satisfactory except as noted above. Chemicals are stored in a safe manner. Provided operator with a copy of the Food Service Establishment Application Package booklet which includes information on how to write food safety and sanitation plans. Operator has moved the upright freezer from the upstairs storage room down into the kitchen (as previously discussed and approved). The old ice machine that was in the kitchen is now being stored in the upstairs storage room.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APVSRX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment