Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CLX228
PREMISES NAME
Nu Sushi Bar		Tel: (778) 379-8070
Fax:
PREMISES ADDRESS
100 - 3787 Canada Way
Burnaby, BC V5G 1G5		INSPECTION DATE
December 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chuting Huang (Vivian)		NEXT INSPECTION DATE
December 22, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Ticket Issued
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Opened dry goods (ie. dry vermicelli, rice, etc) are still noted storing on shelving rack.
Corrective Action(s): Once opened from original sealed package, transfer dry goods to food grade containers.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Frying pan (2) still noted at back hallway.
Corrective Action(s): Remove frying pans as facility is not approved to cook foods with grease laden vapor (besides using the deep fryer).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The following items have been observed:
-->No potentially hazardous foods noted at room temperature
-->Raw proteins are stored below ready to eat items in coolers
-->In use utensils are stored in empty containers
-->Areas that required cleaning are now in sanitary condition
-->Cardboard is removed around deep fryer
-->Ceiling tile is now in place above chest freezer

Note:
1. A violation ticket is issued for facility on Failure to process food in safe manner.
2. Reviewed current menu with operator. Operator has added menu items on menu since approval (November 2021). Due to size of facility and history on hazard rating at routine inspections, facility is not allowed to add menu items at this time. Remove additional menu items added from menu.