INSPECTION REPORT Health Protection ACLK-AB4U7E

PREMISES NAME Jolly Miller Neighbourhood Pub		Tel: (604) 858-3505 Fax:
PREMISES ADDRESS 5865 Vedder Rd Chilliwack, BC V2R 3N7		INSPECTION DATE June 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Poma Dhaliwal		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine in dry storage area has mold build up Corrective Action(s): -empty all ice from machine -scrub with soap and water -sanitize with bleach and water -allow ice machine to refill by monday June 27 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles and light covers are covered in dust Corrective Action(s): Clean ceiling and remove dust and debris accumulation by June 27 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats machine not working properly, Quats machine at 50ppm instead of 200ppm that is required Corrective Action(s): Have machine serviced so it is working properly and providing 200ppm Quats by Monday June 27 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped, ensure large rolling garbage can is not in front of handsink -temps met health requirements -temperatures are logged daily -bleach at 100ppm -glasswasher at 50ppm bleach

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AB4U7E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment