INSPECTION REPORT Health Protection JPAK-AUAUBF

PREMISES NAME Jinya Ramen Bar		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE December 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JPAK-AU9UWF of Dec-21-2017 Adequate handwashing stations not available for employees [s. 21(4)] (hand washing sink at the bar area did not have liquid soap and paper towel; operator stated that the sink is used for filing up ice water for customers)

Comments

Follow up inspection for JPAK-AU9UWF Resolved violations: 1. Bar hand washing sink now stocked with liquid soap and paper towel 2. Sanitizing solution buckets available at all stations at 200ppm of QUAT at the time of inspection; orange cloth not used for drying utensils, paper towels present for single use 3. utensils are stored in ice water when not in use 4. timers will be used for items sitting at room temperature. 30mins will be set then new batches will come out of the cooler from bottom, remaining food will be discarded.