INSPECTION REPORT Health Protection JCHY-C4YS2W

PREMISES NAME Habib Market		Tel: (604) 584-6500 Fax:
PREMISES ADDRESS 10119 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sink plugs available for 2-compartment sink for warewashing. Corrective Action(s): Obtain sink plugs for the 2-compartment sink for warewashing. Wash, rinse, sanitize and air dry using the 2-compartment sink for equipment such as knivies, cutting boards, and parts of the band saw and meat grinder. The 2-compartment sink must be filled up with detergent water in one compartment and a sanitizing solution in the second compartment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black mold observed along the ceiling and walls in the walk-in cooler. Corrective Action(s): Clean and sanitize the ceiling and walls in the walk-in cooler to remove the black mold. Corrected by: Immedately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Store: Beverage coolers measured at 4C or lower. Stand-up freezers measured at -18C. Meat Processing: Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle measured at 200ppm. Bleach (i.e.: chlorine) available on-site. 2-compartment sink available for manual warewashing. Operator informed that band saw and meat grinder cleaned and sanitized after each-use. Walk-in cooler and display cooler measured at 4C. Chest freezers measured at -18C. Meat covered from possible cross-contamination. No signs of pest observed.