INSPECTION REPORT Health Protection ACLK-AX9SUK

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE March 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff did not wash hands before starting to prepare food in the kitchen Corrective Action(s): Ensure all staff are aware of when to wash their hands Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring throughout kitchen and bar area has been removed due to pipe burst several months ago, Currently it is rough concrete that cannot be cleaned and food has already soaked into it. Corrective Action(s): Flooring that is smooth, impervious and easily cleanable must be installed by April 30/18 Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Temperature logs are being maintained for a couple fridges and freezers but not all. Corrective Action(s): Ensure all fridges and freezers have temperature log sheets and that they are monitored daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach spray bottle at 100ppm -dishwasher at 71C at dish -glass washer at 50ppm -general sanitation good