INSPECTION REPORT Health Protection BWOI-C66SJJ

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE August 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration initially at 0ppm in final rinse. Once new sanitizer container installed and unit primed, a residual of approx 50 ppm was achieved Corrective Action(s): Re sanitize all utensils as dishwasher logs are not on site. Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored inside the walk in cooler observed to be not covered or dated. Corrective Action(s): Date and cover food items inside the walk in cooler. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in kitchen. Corrective Action(s): Eliminate flies. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exterior surfaces of the dishwasher as well as the back wall surface observed with debris build up. Door and door handles to walk in cooler observed with food debris build up. Wire rack shelving inside walk in cooler observed with food debris build up. Fan cover inside walk in cooler observed with food debris build up. Floor and shelving inside dry food storage room observed with food spillage. Sandwich cooler (Not in use today) observed with food debris build up indside. Exhaust canopy and adjacent wall surfaces observed with grease and food debris build up. Gas burner unit observed with food debris build up. Underside of shelving in the grill and food preparation areas observed with food splatter build up. Sink in employee washroom requires cleaning. Corrective Action(s): Clean all equipment and surfaces as directed. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air bubbles observed in sanitizer line each cycle. Unit just reaching 50ppm minimum. Many ceiling fluorescent light fixtures observed to be are not working or illuminating low light Hot water tap and 2 compartment sink not working. Corrective Action(s): Have unit serviced. Have fluorescent light fixtures serviced. Food preparation surfaces must be properly illuminated. Repair hot water tap. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall surface below and behind garburator observed to have rotted out with visible mould present. Corrective Action(s): Remove damaged drywall and repair wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 140F and 50ppm chlorine in final rinse. Soap dispensed into wash cycle. Walk in cooler at <4c Liquid soap and paper towels at hand sink Buffet table currently not in operation.