INSPECTION REPORT Health Protection LKIM-APUSXR

PREMISES NAME The Guildford Shelter		Tel: (778) 293-0889 Fax: (604) 584-1003
PREMISES ADDRESS 14716 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE August 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irvine Harvey		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher malfunctioning. Final sanitizing rinse of 68 degrees Celsius. Hot water from faucet at 41 degrees Celsius. . Corrective Action(s): 1) Have dishwasher or hot water tank serviced by technician. 2) Ensure all dishes and utensils are soaked for two minutes in QUAT solution and air dried until such time that final sanitizing rinse achieves 72 degrees Celsius at the dish . Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inadequate storage shelving units for facility. Increase shelving to enable storage up off floor and to accommodate for additional donations of food in summer months. . Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine in spray bottles and 200ppm QUAT at both the dispensing units NOTE: Increase number of rodent traps. Only 2 paper traps found at facility. These traps are easily rendered useless when soaked with water from mopping. Obtain adequate number of snap traps. or tin cans. AT LEAST one in the dry storage area and one in the prep area. NOTE: label all sanitizer bottles and cleaning bottles to indicate what chemical is inside