INSPECTION REPORT Health Protection KLIU-C6USJA

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax: (604) 291-2750
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE September 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Injaz Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was obstructed at start of inspection by storage cart. Could not conviently access for handwashing. > Please ensure handsink is accessible at all times for handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Kenmore freezer/fridge: -15C/3C > Defield 2 door: 3C > Chest freezer: -18C > Stand up freezer: -16C > Sandwich cooler: 5.4C (temperature is coming down after lunch rush) > Beverage cooler: 2C > Hot held items > Rice warmers (x2): 68C and 84C > Soups (x2): 64C and 67C > Chili: 67C > Chicken at front warmer: 62C > Only chili leftovers are cooled. Reviewed cooling procedure - no concerns. > All other leftover food items are discarded at end of day. General > Handsink supplied with hot+cold water, liquid soap and paper towels. (See above violation regarding accessibility). > 2 compartment sink plus 3 container for sanitizing prepared. Reviewed manual warewashing procedure - no concerns. > 100-200ppm bleach solution available for dishwashing and food contact surfaces. > General sanitation satisfactory. > No signs of pests at time of inspection. > Health permit posted. COVID Controls > Self-serve coffee station is next to beverage cooler. Please post a sign reminding patrons to sanitize their hands before dispensing coffee. > Customers can grab their own drinks from beverage cooler and snacks/candy items from cabinet storage. These are a high-touch surfaces that must be frequently clean and sanitized using an approved sanitizer. Options discussed with operator. Signature not obtained due to COVID protocols. Report reviewed with operator on site.