INSPECTION REPORT Health Protection TSTY-AQCRV5

PREMISES NAME JC Express Chinese Food		Tel: (604) 726-5222 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 18, 2017	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Jian Gou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tapioca pearls/bubble tea have been added to menu. Staff state cooked tapioca was being stored for up to 5 hours at room temperature. Corrective Action(s): Moved to cooler during inspection. Do not leave cooked tapioca to sit at room temperature for more than 4 hours - either refrigerate, or hold at a temperature above 60 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Hot holding temperatures in steamer unit on burner were measured at approximately 60 C. Ensure temperatures in food warmers are maintained at 60 C or higher at all times. *No food observed in area outside back door to kitchen. *Bleach sanitizer measured at 100-200ppm in spray bottles and cloth buckets. *Meat slicer has been removed from premises. *Note: discussed room temperature egg storage with operator during inspection. Ensure eggs are not stored for more than 2 hours at room temperature - keep these in the cooler. *No other concerns at this time.