INSPECTION REPORT Health Protection JAHN-B39PM4

PREMISES NAME Kai Japanese Restaurant		Tel: (604) 554-0282 Fax:
PREMISES ADDRESS 160 - 863 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE August 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - 200ppm QUAT sanitizer available *Ensure to label the sanitizer spray bottle that is missing a label - High temp dishwasher achieved sanitizing temperature (>71C at plate's surface) - Chicken are pre-cooked, stored in a cooler and then re-heated - Raw meats are stored on the bottom shelf in the walk-in cooler - Foods are stored off of floor - Dry goods are stored in pest-proof containers once opened - General sanitation is good - No pest activity noted at the time of inspection - FOODSAFE certified staff present - Staff demonstrate good hygiene