INSPECTION REPORT Health Protection MLOO-BHASK9

PREMISES NAME Starbucks Coffee #143		Tel: (604) 469-3318 Fax:
PREMISES ADDRESS 330 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at the front hand washing station was empty. Corrective Action(s): Fill dispenser with liquid soap. Ensure hand washing station is fully equipped at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (stand-up, undercounter 2x, display) are ≤ 4°C - Stand-up freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 74.9°C. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit Note: - Ensure sanitizer is being refreshed regularly to maintain concentration - Ensure cleaning is being done regularly in all areas. Pay attention to hard to reach areas such as underneath, behind, and between equipment. - Ensure permit to operate is posted in a visible location