INSPECTION REPORT
Health Protection
MLOO-BHASK9

PREMISES NAME
Starbucks Coffee #143
Tel: (604) 469-3318
Fax:
PREMISES ADDRESS
330 - 221 Ioco Rd
Port Moody, BC V3H 4H2
INSPECTION DATE
October 25, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at the front hand washing station was empty.
Corrective Action(s): Fill dispenser with liquid soap. Ensure hand washing station is fully equipped at all times.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction)
- Coolers (stand-up, undercounter 2x, display) are ≤ 4°C
- Stand-up freezer is ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 74.9°C.
- 200 ppm Quat sanitizer is available
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit

Note:
- Ensure sanitizer is being refreshed regularly to maintain concentration
- Ensure cleaning is being done regularly in all areas. Pay attention to hard to reach areas such as underneath, behind, and between equipment.
- Ensure permit to operate is posted in a visible location