Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BJBVDM
PREMISES NAME
Freshslice Pizza (Whatcom)		Tel: (604) 853-7789
Fax:
PREMISES ADDRESS
145 - 2362 Whatcom Rd
Abbotsford, BC V3G 1E1		INSPECTION DATE
November 27, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Manpreet Sainbhi		NEXT INSPECTION DATE
November 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
No sanitizer solution (diluted) available; dispenser for sanitizer bottle not in good working order
Corrective Action(s):
Manually prepare sanitizer to be used for sanitizing food prep tables/counter tops
Bleach solution must be at 100 ppm until sanitizer dispenser is fixed.
Sanitizer dispenser to be serviced by tech.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Hand sink in the back was blocked and not easily accessible.
Corrective Action(s):
Do not store anything in the hand sink basin. This sink is a designated hand wash station only.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Sweater and other personal items found on the shelf where pizza boxes are stored.
Corrective Action(s):
Designate a tote for storing purses, sweater and other personal items
These items must be kept away from food storage and food preparation area.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Some clutter in the back area and hand sink and counter top near the front service counter was untidy.
Corrective Action(s):
Declutter in the back area (organize for ease of cleaning).
Clean/sanitize the counter top with the hand sink (this counter top is not a food preparation area but still require to be cleaned.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Hand sinks stocked with liquid soap and paper towels.
*Sanitizer (quats) measured 200 ppm (3-comp sink).
*Walk-in freezer was at -25 deg C.
*Walk-in cooler was at -1 to -3 deg C.
*Prep line cooler was at 4 deg C.
*Beverage cooler was at 4 deg C.
*Pizza kept in warmer and timer implemented (2 hrs or less).
*Operator has valid Food Safe 1 certification.
*No signs of pests noted at time of visit.
*Washroom clean and provided with liquid soap and paper towels.
*Note: Discussed future improvements in the back area.