INSPECTION REPORT Health Protection 255776

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator did not have bleach solution made up from today or during lunch service. Food prep surfaces have visible food stains and need cleaning and sanitizing. Corrective Action(s): Make sanitizer and immeditely clean and sanitize food surfaces and especially before dinner food prep. Corrected during inspection. Sanitizer made 200ppm bleach solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Items in line cooler - potentially hazardous foods not covered and protected from contamination Corrective Action(s): Please cover with food grade cover to protect food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Varioys food items stored in kitchen corner on floor including trays, equipment, and dry goods. All areas could use deep clean. Corrective Action(s): Remove items off floor, put food on flodo into food grade containers. Deep clean kitchen and behind equipment this week and maintain for next inspection. Date to be corrected by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks adequately supplied with soap and paper towel - Dishwasher hot water sanitizing 74.4C at plate surface - Food items in line cooler and cooler at 4C - Hot held rice at 66C