Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-CPQQHP
PREMISES NAME
Tangmaru Korean Restaurant		Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1		INSPECTION DATE
March 8, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers and freezers operational
General sanitation good
Sanitizer on site and used; conc adjusted at time of inspection (too strong)
HIgh temp dishwasher just under 71C at dish, machine needs additional time to warm; operator will send results in