INSPECTION REPORT Health Protection ANAN-AVXUZS

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE February 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: There were a few bags of frozen flounder in the chest freezer at -33 degC. However, when one of the kitchen staff was questioned, he admitted that for flounder sashimi, they use fresh flounder out of the tank. Several attempts have been made to educate the operator on the safe way to process flounder sashimi and the operator is not following the proper procedures. Corrective Action(s): Correction Order issued to have live flounder removed from the tank and to remove the item from the menu as well. You are no longer permitted to serve flounder sashimi. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods were being stored out at room temperature even though lunch rush was over. Corrective Action(s): Store seafood with ice during lunch/dinner rush. After lunch/dinner rush, move all potentially hazardous foods like mussels, tofu, etc into the cooler. These were discarded at the time of the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One of the tap handles at the kitchen handsink has broken off. There's no paper towel holder at both the sinks in the sushi bar area. Corrective Action(s): Replace the tap handle. This is a recurring issue. IF it's coded again, you may be issued a violation ticket. Install a paper towel holder at both handsinks. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store vegetables in their original cardboard box if the box is not in good condition. The box being used to store radishes is moldy. Corrective Action(s): Discard the box. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required. Corrective Action(s): Clean the fan grates in the walk-in cooler. Clean the dry storage room. Clean under the stoves. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) One of the glass sliding doors on the sushi bar has broken edges. 2) Several of the facings on the ceiling tiles in the kitchen are peeling off. Corrective Action(s): 1) Replace the sliding door. 2) Replace the ceiling tiles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are under 4 degC -Freezers are under -18 degC -Rice is hot-held above 60 degC -Dishwasher rinse is at 73 degC