Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BLXQX9
PREMISES NAME
Kelly's Pub		Tel: (604) 543-4032
Fax:
PREMISES ADDRESS
112 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
February 19, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jasmine Saini		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chef attempted to label sanitizer spray bottles, but was unable to keep labels affixed to the bottles.
Corrective Action(s): All spray bottles must be labelled to identify their contents in order to prevent accidental mixing and/or misuse of chemicals. Obtain labels from supplier to affix to bottles or obtain new bottles, where labels can be affixed securely.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Chef does not have valid FOODSAFE Level 1 or equivalent training.
Corrective Action(s): Chef registered for online SafeCheck - FOODSAFE Level 1 equivalent training. Chef will be completing course on February 24, 2020. Once Chef has successfully completed FOODSAFE Level 1 equivalency, send confirmation to the Environmental Health Officer.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to January 21, 2020.
-Temperature setting for the flat top has been increased and hot foods were greater than 60C.
-Equipment was found to be generally clean and sanitary. Ensure all equipment is maintained in a clean and sanitary condition at all times.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Did not observe any issues with hand hygiene at the time of inspection.
-Please contact the inspector if you have any questions or concerns.