INSPECTION REPORT Health Protection YTAN-CWNR6V

PREMISES NAME Kaffina Coffee		Tel: (604) 385-1444 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE October 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harman Dhaliwal		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Hand washing station in the front area had no hot water supply at start of inspection, as staff had turned off the hot water valve and removed the faucet's hot water handle due to a leak. 2) Hand washing station at back two-compartment sink is still not easily accessible for hand washing, as the sprayer faucet has still not been replaced. Corrective Action(s): 1) All hand washing stations must be supplied with hot (and cold) running water at all times. Manager replaced the hot water handle and turned on the hot water valve at time of inspection. Keep the valve turned on and the handle attached such that staff can easily wash hands at any time. Replace/repair the faucet/handle such that there is no leak. 2) The faucet must be replaced such that washing of both hands is easily done at the same time, without having to hold the sprayer toggle down. The ring clasp used to hold down the toggle was still in place, however as previously discussed, this is only a temporary solution. Entire faucet to be replaced with a regular faucet or combination faucet/sprayer. Manager stated the owner has not been in town for months and has requested another extension for the faucet replacement. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet/hot water handle for the front hand washing station to be repaired/replaced (also see violation code 401). Corrective Action(s): Correct by: Tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing stations were supplied with liquid soap and paper towels, however they must also be easily accessible for use and must be supplied with hot and cold running water. *See violation codes 401 and 308 above. - Bleach sanitizer solution available in labelled spray bottle at 100 ppm (chlorine residual). - High-temperature dishwasher reached 71C at the dish surface during rinse cycle. - Coolers measured 4C or less. - Freezer temperatures were satisfactory - No hot-holding. - Food storage practices satisfactory. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - Monthly pest control in place. No signs of pest activity noted at time of inspection. Pest control invoices/reports available onsite for review. - Manager onsite had FoodSafe level 1.