INSPECTION REPORT Health Protection NMAR-CE3Q28

PREMISES NAME Mai's Vietnamese Restaurant		Tel: (604) 882-9100 Fax:
PREMISES ADDRESS 103 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loc Thi Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting boards have embedded food debris. Knives stored in gaps between equipment that can not be cleaned of disinfected Corrective Action(s): Scrape, scrub cutting boards, wash and sanitize. Store knives in a washable container or use a washable knife holder if possible. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler has debris on cooling unit and shelveing. Debris accumulations in cooler door gaskets Corrective Action(s): Clean Walk-in cooler. Clean cooler door gaskets Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Sanitizer in use , Store wiping cloths in sanitizer between use. Coolers below 4 Celsius. Freezers below -18 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine