INSPECTION REPORT
Health Protection
JPAK-BA3TV4

PREMISES NAME
Mt Cheam Lions Club
Tel:
Fax:
PREMISES ADDRESS
45580 Spadina Ave
Chilliwack, BC V2P 6H7
INSPECTION DATE
March 8, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Prep table/island has exposed wood on sides; drawer also exposed wood which makes it difficult to properly clean and sanitize
Corrective Action(s): Required operator to re-surface/coat with non-absorbent and easily cleanable material
Date to be corrected by: April 8 2019
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Accessible coolers at 4 C or lower; freezers at -18 C or lower. Locked up fridges used by different groups for different purposes. Ensure to have all working thermometer for monitoring purposes
High temperature dishwasher in good working order; detected 79.1 C at plate level after final rinse cycle
Bleach available on site to be used as sanitizer
No sign of pests noted at the time of inspection.