INSPECTION REPORT Health Protection JPAK-BA3TV4

PREMISES NAME Mt Cheam Lions Club		Tel: Fax:
PREMISES ADDRESS 45580 Spadina Ave Chilliwack, BC V2P 6H7		INSPECTION DATE March 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Prep table/island has exposed wood on sides; drawer also exposed wood which makes it difficult to properly clean and sanitize Corrective Action(s): Required operator to re-surface/coat with non-absorbent and easily cleanable material Date to be corrected by: April 8 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Accessible coolers at 4 C or lower; freezers at -18 C or lower. Locked up fridges used by different groups for different purposes. Ensure to have all working thermometer for monitoring purposes High temperature dishwasher in good working order; detected 79.1 C at plate level after final rinse cycle Bleach available on site to be used as sanitizer No sign of pests noted at the time of inspection.