INSPECTION REPORT Health Protection ABRR-BBCTU6

PREMISES NAME Danica's Bistro		Tel: Fax:
PREMISES ADDRESS 105 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid FOODSAFE level 1 certificate Corrective Action(s): -Operator is taking course next week. Please email a copy of the result letter to area EHO Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel - Undercounter storage cooler, sandwich prep cooler and drinks cooler are measured at less than 4C - Upright storage freezer is measured at -18C - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 72C during final rinse cycle at dish surface - Sanitizer solution is available in a bucket, concentration is measured at 100ppm chlorine residual. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory