INSPECTION REPORT Health Protection LORN-BMBR28

PREMISES NAME Mt Fuji Sushi Japanese Restaurant		Tel: (604) 952-6652 Fax:
PREMISES ADDRESS 5198 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung, Bongsoo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking and is not in use at time of inspection Corrective Action(s): Repair person was called last night after staff noticed machine leaking. While staff are waiting for dishwasher to be repaired, 3-compartment sink method will be used for dishwashing. Discussed how much bleach and water to use in sanitize sink, and how long to soak for (100-200ppm, soak for 2 minutes) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezer measured less than -18C Hot holding (soup, rice) measured above 60C Discussed cooling for chicken teriyaki - small batches are cooled Discussed tempura - do not hold cooked tempura at room temperature for more than 1 hour General sanitation and cleanliness is very good Vent hood is being routinely cleaned Handsinks are supplied with soap and paper towels 200ppm bleach sanitizer available in bucket and spray bottle Thank you!