INSPECTION REPORT Health Protection ZDER-B5TVRG

PREMISES NAME Sushi Q Tea Cafe		Tel: (604) 525-5678 Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei-Ying Chiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle noted 200 ppm chlorine without label Corrective Action(s): Ensure sanitizer bottle is labeled with its contents. Label: "Bleach & water", "sanitizer", etc. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Handsinks and washroom supplied with hot & cold water, liquid soap and paper towel Domestic dishwasher available - sanitizer option used. Primary dishwashing is done manually. Sanitizer noted 100-200 ppm chlorine between sanitizer bottle and sanitizer bucket Standing cooler: 3 C Sushi display cooler: 3 C Small domestic coolers: 4 C/ 4 C Prep cooler: 4 C (ensure all inserts in place to keep cold air in unit) Chest freezer: -17 C Rice: 68 C Food protected from contamination *ensure all items even in can or closed container is kept off the ground *ensure ice scooper is stored outside of ice on sanitary tray No signs of pest activity noted during inspection General sanitation satisfactory Note: 2 small chest freezers in back storage room not used for cold storage - dry storage only.