INSPECTION REPORT Health Protection JCRH-BA8PZ6

PREMISES NAME Burnaby Lake Sports Complex West		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3677 Kensington Ave Burnaby, BC V5B 3B8		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Minor amount of mold/mildew like substance noted on interior of ice machine where ice is dispensed. Corrective Action(s): - Empty ice from ice machine and clean/sanitize interior of machine according to manufacturer's instructions. [Correction date: 14-March-2019] Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease food debris noted on floor under deep fryer and between the deep fryer and flat top/oven. Corrective Action(s): - Thoroughly clean this area to remove all grease and food debris. [Correction date: 1 week] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Section of wall adjacent to back handsink has paint peeled off and drywall exposed. Corrective Action(s): - Repair wall so that it is in good repair and in a smooth, impervious and washable condition. [Correction date: 1 month] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep table cooler which was not operational (noted in previous routine inspection report) has been replaced with a new cooler - All coolers operating at 4C or colder - Stainless freezer -16C - Ice cream freezer -21C - Hot dogs in hot holding unit were held at a safe temperature (>60C) - Handwashing sinks (front and back) supplied with hot and cold running water, liquid soap and paper towel. - High temperature dishwasher operational. Final rinse temperature measured 76C at dish surface. - Bleach sanitizer solution present for sanitizing food contact surfaces. Concentration measured 200ppm chlorine. - No signs of pest activity noted - Staff on duty completed Foodsafe level 1 refresher Note: Tap at 2 compartment sink is leaking. Tap is still functional. Food Services Supervisor this will be repaired.