INSPECTION REPORT Health Protection RWOG-DC8V9J

PREMISES NAME Jejudo		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwangjo Cho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored again on countertop within thin layer of ice. Corrective Action(s): All cut vegetables must be stored in the coolers at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease still present behind cookline. Corrective Action(s): Clean entire kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOODSAFE Level 1 of chef verified - ensure you follow principles of food safety - ice wand observed - ensure this is actually used - food stored within facility at time of inspection - cleaning of rodent droppings by sink and freezer completed - ensure that bleach sanitizer is replaced when the water is murky