INSPECTION REPORT Health Protection RDUT-CCJN68

PREMISES NAME Tim Horton's #5210		Tel: (604) 792-3490 Fax:
PREMISES ADDRESS 8422 Young Rd Chilliwack, BC V2P 1A3		INSPECTION DATE March 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): sanitizing solution noted to be low concentration during inspection Corrective Action(s): corrected upon inspection; ensure correct sanitizing solution concentration used Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

facility is well lit and tidy permit is valid and displayed dry storage is off ground and no signs of pest coolers are below 4*C; freezers below -18*C hot holding is above 60*C 200ppm quatz available for ware washing and sanitizing food contact surfaces