Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-CS7RZ6
PREMISES NAME
HUBco Brewing Company		Tel: (604) 556-4206
Fax:
PREMISES ADDRESS
33211 N Railway Ave
Mission, BC V2V 1E4		INSPECTION DATE
May 26, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rylan St Jean		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations:
dishwasher final rinse 100 ppm chlorine. Ensure tube is fully inserted in sanitizer bucket
lactic acid sanitizer approx, 800 ppm