INSPECTION REPORT Health Protection JHEL-AC3SKW

PREMISES NAME Bridal Falls Golf Club - Kitchen		Tel: (604) 794-7788 Fax: (604) 794-7278
PREMISES ADDRESS 53191 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE July 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anita Ptak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at sink. Corrective Action(s): Operator replaced paper towel at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -only one cooler in use, at 4C for storing beverages and hot dogs -only beverages and hot dogs served currently -hot dogs purchased for each weekend -handwashing and dishwashing signs posted, ensure to follow proper manual dishwashing methods when needed -bleach on site as sanitizer *sink cluttered with personal dishes at time of inspection, ensure sink is cleared when in use *if you want to serve other food items contact the Chilliwack Health Unit

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AC3SKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment