INSPECTION REPORT Health Protection MDIL-AQAPE8

PREMISES NAME Academics Prekindergarten - Abbotsford		Tel: (604) 853-2332 Fax: (604) 608-3585
PREMISES ADDRESS 107 - 1785 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rita Rai		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher final rinse temperature at 43 degree Celsius Corrective Action(s): Wash rinse, sanitize and air dry all dishes and utensils manually after use. Sanitize all dishes and utensils manually prior to use. Service the dishwasher and ensure the dishwasher reaches 72 degree Celsius at the dish surface. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bags of flour and oats found in the dry storage area upstairs. Corrective Action(s): All open bulk foods must be stored in a container with tight fitting lids. Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand wash station stocked with liquid soap and paper towels - Stand up cooler ambient air temperature below 4 degree Celsius. Clean the bottom shelf. - chest freezer up stairs ambient air temperature below 4 degree Celsius - 100 ppm Cl solution available in a spray bottle Note: Clean the black fan in the kitchen.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AQAPE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment