INSPECTION REPORT Health Protection AHEN-CHVS2H

PREMISES NAME KFC #017-001		Tel: (604) 861-7757 Fax: (604) 531-3005
PREMISES ADDRESS 1412 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE September 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farouk Mohammed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Handwashing practices were satisfactory. Walk-in-cooler (in storage room 706) and other coolers within the facility were at or below 4 degrees C. Walk-in-freezer (in storage room 706) was at or below -18 degrees C. Upright freezer temperature was satisfactory. Raw chicken inside covered containers was stored separately from ready-to-eat food inside the refrigeration units. Hot-held food (e.g. chicken, gravy) were at or above 60 degrees C. 4 hour time-stamps were in place for condiments in the upper component of the prep. cooler. Condiments in the inserts of the prep. cooler were also stored on ice. Temperature records were being maintained electronically. Ventilation hoods were in a clean condition. Pest control program was in place on a weekly basis through the mall (every Wednesday). 200 ppm QUATS sanitizer was available inside the third compartment sink unit and sanitizer pails. 3-compartment sink was supplied with hot and cold running water. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.