INSPECTION REPORT Health Protection DWAG-D2HSVP

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease built up noted around the deep fryer and behind the chest freezer. Corrective Action(s): Clean up the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: Feb 21, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up) maintained at 4C or less. - All freezers functional. - Hand washing station at 2 compartment sink provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71.0C after three runs. 71C is the minimal requirement and recommended to have a technician service the dishwasher to increase the final rinse temperature. - 100 ppm bleach sanitizer available in spray bottle. - Equipment maintained in sanitary condition. - No pest activities observed at the time.