209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Several food items observed to be uncovered.
2. Raw meat (chicken, beef) observed to be stored in large cooler above salad ingredients. Note: Salad ingredients were covered, no signs of leakage or contamination observed.
Corrective Action(s): Ensure that all food items are properly covered to protect from potential contamination. Do not store raw meats such as beef and chicken above ready-to-eat foods as the foods below may potentially become contaminated if there is leakage from the raw meat.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and other debris observed in several areas, including
- Door seals and insides of cold holding units.
- Floor to wall junctions
- Storage rack next to cooking area
- Cabinets
- Counters (e.g. under microwave in front)
- Floors, including under large equipment and in dishwashing area
Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food debris may potentially attract pest activity. Note: Remove items not required for business use and ensure items are not stored on the floor to allow for proper cleaning. Date to be corrected by: March 10, 2022.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Wooden knife block in use.
2. Duct tape observed on handle of one knife (handle is broken).
Corrective Action(s): Remove wooden knife block from the premises as it cannot be properly cleaned and sanitized. Remove broken knife from the premises as duct tape is not intended to be cleaned and sanitized. Ensure all surfaces are smooth, non-absorbent, suitable for the intended purpose, and easy to clean. Date to be corrected by: Today.
Violation Score: 3
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