Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-D34VQ9
PREMISES NAME
Sushi-Q		Tel: (647) 979-0706
Fax:
PREMISES ADDRESS
CRU913K - 9855 Austin Rd
Burnaby, BC V3J 1N5		INSPECTION DATE
March 6, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): - Rodent droppings observed inside cabinet around hot water tank.
Corrective Action(s): - Remove rodent droppings and thoroughly clean area. Use 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Report activity to your pest control service technician.
- Place glue boards in affected area.
- Ensure all areas in the premises (especially hard to reach areas) are accessible for pest control services.
- Follow all recommendations provided by your pest control service technician.

[Correction Date: 13-March-2024]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels.
- Retail Open Display Cooler: 4C
- Single Prep Cooler and Inserts: ≤2C
- Double Prep Cooler and Inserts: ≤3C
- Under Counter Prep Cooler: 1C
- Under Counter Display Cooler: 3C
- Chest Freezer: -18C
- Miso Soup Hot Holding: 64C
- Prepared Sushi Rice stored at ambient temperature: between 4.0 and 4.5
- Food storage practices appear satisfactory. Food is protected from contamination.
- Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution.
- General sanitation (unless otherwise mentioned) appears satisfactory.
- FOODSAFE requirements satisfied at time of inspection.
- One of the operators has a valid FOODSAFE Level 1 certificate (expires 04-April-2028).
- Employee on duty has valid FOODSAFE Level 1 certificate.
- Valid Permit to Operate posted.


Note:
Premises does not have an auxiliary storage room. Premises originally had an auxiliary storage room; however, did not maintain a contract with the mall to keep it.
**Manage ordering and stock accordingly. Operator should consider obtaining an auxiliary storage space in close proximity to the premises. Should future inspections identify safe food storage issues due to insufficient space, further enforcement actions may be taken**