INSPECTION REPORT Health Protection DSEA-BMDVEQ

PREMISES NAME Queen's Park Arena		Tel: (604) 777-5117 Fax: (604) 524-0942
PREMISES ADDRESS 51 3rd Ave New Westminster, BC V3L 1L7		INSPECTION DATE March 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in freezer (-29C), magic chef cooler (4C), sliding door cooler (4C), upright freezer (-20C) chest freezer (-19C), storage room upright cooler (0C and 2C) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach available for making sanitizer solution =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; =Permit posted in a conspicuous location, all staff hired for concession services have FOODSAFE level 1 certification -Premises open sporadically within the year when there is a large group of people back to back (weekends)