INSPECTION REPORT Health Protection 259650

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 615-9977 Fax:
PREMISES ADDRESS 102 - 3680 Townline Rd Abbotsford, BC V2T 0G6		INSPECTION DATE July 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE July 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Observation: Broken shelving that was hanging from the wall was observed during inspection. Corrective Action(s): Correction: Repair / upgrade shelving units to meet requirements. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Potatoes / onions were stored on the ground during inspection. 2) Products were held in not food grade plastic bags. Corrective Action(s): Correction: 1) Ensure food products are stored 6 inches above the ground. 2) Ensure to store food products in food grade containers / single use food grade plastic. Date to be corrected by: Today. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Observation: Freezers had an ambient temperature above -18C during inspection. Corrective Action(s): Correction: Ensure freezers can maintain food products at below -18C, & maintain temperature logs for all freezers and fridges. Date to be corrected by: Today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observation: During inspection shelving was observed to be constructed out of unfinished wood. Corrective Action(s): Correction: Ensure shelving is durable and non-absorbment material. Date to be corrected by: July 25, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: 1) Dishwasher during inspection was broken and not in use (probed at 45.6C). 2) One fixture during inspection had a broken tap. Corrective Action(s): Correction: 1) Ensure to repair the dishwasher and that staff are trained to use it (71C requirement). 2) Repair the broken tap on the fixture. ~ Staff to use 2-compartment sink and sanitize dishes in a separate food grade container. Date to be corrected by: July 18, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with hot / cold water, paper towels, liquid soap. Temperatures: - All fridges except "Fridge 2" are below 4C - Hot holding temperatures are above 60C General comments: - General sanitation & cleanliness adequate - No signs of pest activity - Sanitizer (bleach) measured at 400ppm during inspection - 2-compartment sink available Administrative: - FoodSafe Level 1 was available - Temperature records were not available - Permit was conspicuously posted (please obtain an up-to-date decal) * Observed product that potentially came from an unapproved source, operator to provide invoices for the pickled product. In the interim, do not sell product.