INSPECTION REPORT Health Protection MLUO-AXZSBE

PREMISES NAME Freshslice Pizza (Whatcom)		Tel: (604) 853-7789 Fax:
PREMISES ADDRESS 145 - 2362 Whatcom Rd Abbotsford, BC V3G 1E1		INSPECTION DATE April 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manpreet Sainbhi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted. New decal will be issued once permit fee has been paid. Permit fee invoice will be sent by mail. Hand sink equipped with liquid soap and paper towels. Sanitizer (bleach) available at 100 ppm. Walk-in cooler and prep line cooler was at or below 4 deg C. Walk-in freezer was below -18 deg C. Timer for holding pizza up to date and closely monitored. Temperature log was available but missing several days for this week. -New log implemented from Head Office. Ensure to start recording temperature on the new logs. Staff hygiene - clean apron/uniform. Hair must be properly restraint. Washroom was clean and stocked with liquid soap and paper towels. General sanitation of the premises was in satisfactory condition. No signs of pests noted. Spring/summer season - ensure there is effective control measures for flies, etc.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AXZSBE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment