INSPECTION REPORT Health Protection KLIU-CH4SSK

PREMISES NAME Whole Foods Market BNB 10494 - Store - Produce		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE August 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was obstructed by a trolley at time of inspection. Corrective Action(s): Trolley was moved out of the way immediately. > Handsinks must be accessible for hand washing at all times. Do not obstruct access by placing objects in front of the handsink or inside the basin. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the dairy walk-in. Food debris and miscellanous items noted underneath a black storage pallate in the corner of the room closest to the entrance. Corrective Action(s): Remove debris and miscellanous items. Please ensure to follow your sanitation plan regarding all areas of the store. Date to be corrected by: August 12, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Produce Area > Produce department walk-in cooler: 3C > Whole raw vegetables open display: 3.6C > Cut fruit open display: 1.2C > Mushrooms/boxes salads open display: 2.3C > Raspberries coffin cooler: 2.3C > Strawberries/blackberries coffin cooler: 6C (undergoing defrost cycle at the time of inspection)** > Strawberries/blueberries coffin cooler (closest to entrance): 7C** > Pasta/beverages open display: 2.3C > Juice open display: 0.3C **Whole/unprocessed fruits on display only. Produce Department Prep Room ("Value Added Area") > Ambient temperature: 6C > Handsink is supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizer available. > Reviewed cleaning and sanitizing procedures for cold press juicing machine - parts can be dismantled and sanitized manually. > General sanitation is satisfactory. > No signs of pests. Grocery Area > Dairy walk-in cooler: 2C > Eggs open display cooler: 3.8C > Alternative milk and juice coffin cooler: 2.2C > Yogurt and alternative cheese/meats cooler: 2.2C > Beverage open display cooler: 3.0C > Kombucha open display cooler: 1.6C > Coffee/juice open display cooler: 3.1C > Frozen pizza and ice cream: -18C > Frozen berries/bread: -19C > Frozen prepared meals: -18C > Walk-in freezer: -18C General sanitation throughout the store is satisfactory. Facility has regular pest control service in place. No signature required due to COVID protocols. Report printed and reviewed with associate store team leader on site.