INSPECTION REPORT Health Protection MUPN-CKJR54

PREMISES NAME Sweet Art Bakery		Tel: Fax:
PREMISES ADDRESS 1110 - 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE October 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Djamshid Kotobi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C √ Food up off floor, well organized and good stock roation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked, reviewed process for washing, no concerns. Test strips available for monitoring sanitizer level √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Cleaning logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection √ No continued concerns from previous report