INSPECTION REPORT Health Protection MLOO-CZSW4Z

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE January 24, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit fee (Apr 1, 2023 to Mar 31, 2024) has not been paid. Corrective Action(s): Pay the outstanding health permit fee as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # MLOO-CZDVXZ of Jan-11-2024 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 0 ppm chlorine residual detected at dishwasher. Correction: Service the dishwasher so it is able to produce 50-100 ppm chlorine residual during the final rinse cycle. Sanitize utensils and dishware manually at the nearby sink until the dishwasher has been serviced and is in working order. Correct as soon as possible.

Comments

Follow-up to inspection conducted on Jan 11, 2024 - Dishwasher has been serviced. 100 ppm chlorine residual detected. Ensure test strips are used to check the sanitizer concentration daily (must be 50-100 ppm).