INSPECTION REPORT Health Protection RHEN-CSQMS7

PREMISES NAME Circle K #11210		Tel: (604) 420-3161 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE June 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagdev Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front service area including under Unox oven station much cleaner. Build up of food debris removed, and HVAC vent area cleaned. Dish sink and food storage room much cleaner. Under freezers cleaned. Areas around and under beverage syrups much cleaner and better organized. Back chemical and mop sink area much cleaner. Shelving unit removed in favour of more accessible shelf unit. Floor wall interface caulked to limit ant movements. Slushy/Polar pop station cleaner. Discussed with operator. They will confirm whether wood supports on floor can be removed. If not, clean, paint and seal gap so no syrups can migrate under wood. Pest Control just visited and have begun action to control ants from source. Also know about wood mites and will return to provide controls. **Note: Polar pop machine is down and not working. Small drip observed in back of unit. Make sure water leak is eliminated, but also cleaned up and area dried after unit is serviced. Thank you for performing thorough clean up. Keep things clean here as discussed.