Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVQRSM
PREMISES NAME
Semiahmoo Secondary School		Tel:
Fax:
PREMISES ADDRESS
1785 148th St
Surrey, BC V4A 4M6		INSPECTION DATE
February 6, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Open tin can with food product in the walk-in cooler;
Corrective Action(s): Must be transferred to a food grade container or used all to avoid any harmful compounds leached into food;
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Labels on cleaning agents are not what it's claimed.
Corrective Action(s): Ensure, all cleaning agents are labeled properly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Glass display cooler at 3.2 C;
Small glass display cooler at 2.6 C;
Upright stainless steel cooler at 1.9 C;
Walk in cooler at 3.4 C;
Food storage - satisfactory;
Walk in freezer at -19 C;
Note: Accurate thermometers available for cold holding units;
Ventilation hood - clean;
Sanitize/Bleach at 200 ppm in a spray bottle;
High temperature dishwasher at 74.6 C;
Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Premises maintained in sanitary condition. No evidence of pest activity at time of inspection.
Dry storage area - satisfactory;
Hot Holding at 60.0 C;
Note: Single use gloves - available/in use;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVQRSM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment