INSPECTION REPORT Health Protection BCUD-AAYUUL

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 118&119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 16, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher has been installed. Washer was on at start of inspection, but hadn't run in a few hours. Over the course of 20min and 5 cycles, maximum temperature reached was 69C internally at plate surface. The temperature at the plate surface must reach a minimum of 71C (180F on the dial) after initial warm up ***A max/min, waterproof thermometer is needed to be able to measure sanitizing temperatures. This must be recorded on your daily temperature logs Dish washing staff arrived on site at time of inspection and was instructed to manually sanitize after the mechanical wash Hot holding unit at front has been repaired and products were measured at 62C. Good Standing cooler is not currently in use, but requires fixing. Current temperature 11C