Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CGGTBU
PREMISES NAME
Ebisu Sushi Japanese Restaurant		Tel: (604) 504-0205
Fax:
PREMISES ADDRESS
105A - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
July 19, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Young-Hoon Chung/Mi Chung		NEXT INSPECTION DATE
July 26, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed food not protected from contamination; Dry goods stored in non food grade containers under the prep/hand washing sink with no lids.
Corrective Action(s): Ensure that food is stored in food grade containers and food is stored with lids to prevent contamination.
Violation Score: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Observed back stand-up freezer at -8.6C ambient air temperature.
Corrective Action(s): Ensure that back freezer is fixed/adjusted to maintain a temperature of -18C or below. Ensure that frozen potentially hazardous foods are stored/displayed below -18C.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed conditions that may allow entrance of pests; back door sweep not present and visible opening at bottom of door.
Corrective Action(s): Ensure that back door sweep is replaced/fixed to prevent entrance of pests.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed premises not maintained in a sanitary condition;
1. Shelves and trays near dishwasher have build-up,
2. Equipment wire racks above sink have build-up present,
3. Build-up present on ventilation hood,
4. Black dust/build-up present on ceiling tiles.
Corrective Action(s): Ensure premises is cleaned regularly to maintain premises in a sanitary condition.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection completed.

Permit posted and up to date.
FoodSafe Certified staff present during operation.
Hand washing sink adequately supplied. Ensure back hot water kept on.
Front sushi cooler at 4C or below.
Front prep coolers at 4C or below.
Front mini freezer at -18C or below.
Back kitchen cooler at 6C - remove cardboard lining shelves to allow for air circulation in unit.
Back storage chest freezer at -18C or below.
Hot holding of rice and soup at 60C or above.
High temperature dishwasher at 73C at plate surface.
Bleach surface sanitizer at > 100ppm.
Sanitary facilities adequately supplied.
Staff appropriately dressed with hair tied back/covered.
General maintenance of facility satisfactory.