INSPECTION REPORT Health Protection FEMI-CMYVRF

PREMISES NAME Bubble Waffle Cafe (Coquitlam)		Tel: (778) 941-8008 Fax:
PREMISES ADDRESS 2346 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 11, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vanessa Zhou		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold high risk foods such as raw eggs, bean sprouts noted at room temp. Corrective Action(s): -Store cold high risk food in cooler < 4oC Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot high risk foods ( cooked meat, mixed bean soup) are noted at room temperature. Corrective Action(s): - Ensure hot high risk foods are kept hot >60 oC or cooling down by using ice water bath or other safe method ]]and kept in cooler Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold noted on cover plate inside ice machine Corrective Action(s): Discard all ice, clean and sanitize the ice machine ensure to sanitize under the plate as well -manager started the process at time of visit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towel dispensers in staff washroom were empty at time of visit Corrective Action(s): Refill soap and paper towel dispenser Ensure there are always adequate supply are provided at all hand washing sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw meat noted to be stored above ready to eat /cooked foods in small cooler Corrective Action(s): Raw meat or any raw animal products to be stored in lower shelf and away from any cooked or ready to eat products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks equipped with hot/cold running water, liquid soap, and paper towel except the noted one ( staff washroom) - All coolers temperature at 4 degree C and under - All freezers temperature at -18 degree C and under - Hot holding units temperature at 60 degree C and above - 3 compartment sink available -High temp dishwasher temp >71 oC at plaate - Chlorine in sanitizer bucket measured at 100 ppm *Discussed storing wiping rags in a bucket of sanitizer after use ( rinse and store)- provide small bucket of sanitizer at each food prep. -No sign of pest noted at the time of inspection * Discussed cleaning and organizing the back ( mechanical room) and a better cleaning for hard to reach areas. -Submit an action plan to prevent noted issues ( violaiton code and* item) to the area inspector via email fatemeh.emami@fraserhealth.ca no later then Friday Jan 13-2022 No signature is obtained, explained verbally and provided a copy at time of visit.