INSPECTION REPORT Health Protection NTSD-CPPQTX

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Facility not in operation at the time of inspection. Note: Hot holding turned off/empty. - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations supplied with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 74.2C at the plate level. - Food products storage - organized, covered, & off the floor. - General sanitation - good. - Equipment and utensils stored in a sanitary manner at the time of inspection. - No pest activities observed at the time of inspection.