INSPECTION REPORT Health Protection DWAG-CZHUTB

PREMISES NAME Hanaya Japanese Restaurant		Tel: (778) 855-0240 Fax:
PREMISES ADDRESS 106 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Hyun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Three trays of cooked tempura were stored under ambient room temperature. Internal food product temperature measured at 18C. Staff stated they were cooked half an hour ago. 2. One insert of cooked chicken and one insert of cooked beef were stacked on top of the holder in the preparation cooler. Internal food product temperature at 8C. Corrective Action(s): 1. Move all aforementioned tempura into a functional cooler. Cooked tempura is potentially hazardous food and must be stored at 4C or less. 2. Move the aforementioned inserts into the lower section of the preparation cooler. Do not stack inserts. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available at the kitchen food preparation area near the dishwasher. Corrective Action(s): Obtain a new spray bottle or bucket and fill it with 100-200 ppm bleach sanitizer. Clean and sanitize food contact surfaces on the preparation coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats were stored beside one bottle of sauce and one bottle of kimchi in the under the counter cooler. Corrective Action(s): Do not store raw meats beside ready to eat food. Move the raw meats away and on the lowest shelves. Have a designated area for raw meats storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed at the following areas: - Under the fridges. - Under and behind the deep fryer. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Jan 16, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sushi, under the counter, prep) at 4C or less. - Stand-up and chest freezers functional. - Miso soup and rice hot held above 60C. - 200 ppm bleach sanitizer available in other spray bottles. - Scoop for rice stored in cold water change every 2 hours. - FOODSAFE requirement met. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.