INSPECTION REPORT Health Protection DWAG-BL8TQK

PREMISES NAME Yotii Frozen Yogurt & Bubble Tea		Tel: (604) 574-5545 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yoochul Kim & Jung Ah Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizing bucket measured with less than 10 ppm bleach sanitizer. Corrective Action(s): Discard and refill the sanitizing bucket with 100-200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, milk, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Slush machines cleaned and sanitized according to manufacture's instruction. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. The following needs your attention: - Ice used for making bubble tea should be stored away from the paper towel dispensing area or covered. - Maintain temperature records for all refrigeration units on site. - Install a new light bulb in the walk-in freezer.