INSPECTION REPORT Health Protection JLEE-CFFU8Y

PREMISES NAME Tulip Donairs		Tel: (604) 846-7669 Fax:
PREMISES ADDRESS 45641 Lark Rd Chilliwack, BC V2R 3N5		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - Two compartment sink for manual warewashing available - Bleach surface sanitizer measured to be 100ppm - Hot holding units (cooked meats and rice) measured to maintain a temperature of 60C or more - All coolers (standing and prep coolers) measured to be 4C or less. Food in inserts used up or discarded within four hours. - All freezers measured to be -18C or less - No pest activity detected - Washrooms observed to be in sanitary condition - Staff observed to be using and replacing gloves during food handling - Premises observed to be in sanitary condition - Staff presented valid and current FoodSafe Level I certificate during inspection (valid until 2023) Note: 1) Ensure that pizza dough thawed under refrigeration instead of at room temperature 2) Ensure that temperature logs are documented twice per day for the coolers and freezers