INSPECTION REPORT Health Protection RBYS-CQETPB

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE March 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during operation. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. QUATs surface sanitizer at 200ppm in sanitizer buckets. 3 Compartment sink available for manual dishwashing and operator described proper method for manual dishwashing. QUATs dispenser at >200ppm. Walk-in cooler at 4C or below. Prep coolers at 4C or below. Walk-in freezer at -18C or below. Hot holding of chicken at 60C or above. Temperature logs completed and available. Food covered and stored off the ground. Employees in uniform with hair ties back/covered. No pest issues noted during inspection. Rentokil completes monthly visits. Sanitary facilities adequately supplied. General sanitation and maintenance is good.