INSPECTION REPORT Health Protection JCRH-APPQFS

PREMISES NAME Menchie's (Metropolis)		Tel: (778) 379-6891 Fax:
PREMISES ADDRESS E17 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 28, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Manpreet Kaur Arora		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted along walls near grease trap. Droppings appear to be from past issues. Corrective Action(s): Clean up all droppings and monitor for any current activity. Pest Control contract in place. Catch traps present. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills noted on floor on wall in back area where soft serve machines are pushed up against the wall. Corrective Action(s): Clean this area and ensure this area is being cleaned frequently so as not to attract pests. Correction date: Aug. 4/17 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator not present. The only staff member on duty has not completed Foodsafe Level 1. Corrective Action(s): Ensure that when Operator is absent, at least one staff member has Foodsafe level 1 training. Additional staff members may need to take Foodsafe level 1 if there are insufficient people certified in order to meet this requirment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory aside from area in front of ice cream machines (noted above) -Handsinks supplied with liquid soap and paper towel -Walk-in cooler was 3C -Walk-in freezer was -19C -Small under counter cooler was 4C -Display freezer (empty) was -11C -Quats sanitizer (200ppm) available from dispenser at 3 compartment sink -Sterasheen cleaner/sanitizer present for cleaning soft serve machines. Machines are cleaned weekly. -Candy/chocolate stored in pest proof bins. Food stored off of the floor on shelving.